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Exploring the United States through pie

Click here for the original audio and to read a book excerpt.

We revisit Robin Young’s conversation with Stacey Mei Yan Fong from June about Fong’s cookbook: “50 Pies, 50 States.” It’s an homage to the ingredients, traditions and flavors of every state in the nation.

This article was originally published on WBUR.org.

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