WRKF

crawfish

Translated by Maria Luisa Rosal. (Leer en inglés)

Las y los expertos en salud y defensoras y defensores de los derechos de las y los trabajadores dicen que no están sorprendidos por los recientes brotes de coronavirus en la industria del crawfish y advierten que el virus continuará propagándose a menos que la industria haga cambios para proteger mejor a las y los trabajadores.

There are three new, clustered outbreaks of the coronavirus in the Acadiana region of Louisiana, at least one of which is at a crawfish production facility, Gov. John Bel Edwards announced Monday afternoon.

The Army Corps of Engineers is expected to open the Morganza Flood Control Structure on Sunday to relieve flooding on the Mississippi River. For those who live and work downstream of the spillway, that means it’s time to get ready.

For this story, we’re going to take a trip down the floodway, north to south. We’ll start in the town of Morganza, and end up down near the Gulf, talking to people along the way.

 

   How do you make an omelette? Abbeville's recipe was given by the emcee of the Giant Omelette Celebration, Kathy Richard: "We have 5,031 eggs—one egg for every year of the giant omelette celebration, so this year it’s 5,031. We have 50 pounds of onions, 75 bell peppers, four gallons of onion tops, two gallons of parsley, one half-gallon of milk, fifty-two gallons of butter [...] three boxes of salt, two boxes of black pepper, and later on we’ll be adding Louisiana and only Louisiana crawfish tails!"

Forget Nessie: there's another insidious creature living in the waters of Scotland.

The story starts in the streams and lakes of the northwestern United States, where North American signal crayfish are a familiar sight. Turn over a rock and you may well encounter one.

But in Scottish streams and lochs, these creatures are intruders.

In the United States, we often hear about invasive Asian carp, zebra mussels or snakehead fish from China that take over American waterways. It's a two-way street: American species are causing chaos in other parts of the world, too.

The Crawfish Festival: Sights, Sounds and History

May 20, 2014
Ann Marie Awad / WRKF News

Festival season is winding down but crawfish season is still going strong. A few weeks ago, I decided to take a trip to Breaux Bridge for the world famous Breaux Bridge crawfish festival. And who better to show a Yankee girl around than Sam Irwin, a freelance writer who just put out a book all about crawfish. It’s called Louisiana Crawfish: A Succulent History of the Cajun Crustacean.