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Since 2015, Louisiana Eats has called the Southern Food and Beverage Museum home. Now in its eleventh year, SoFAB showcases culinary highlights of 15...
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There's a little something spooky in the air because it’s that time of year again! On this year’s special Halloween edition of Louisiana Eats , we’re...
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Cuba and New Orleans are tied together in many ways, from our Creole flavors to our laid back attitude – but maybe most of all, in our music. Later in...
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The humble little honey bee is one of the most important players in our ecosystem. On this week’s show, we circle the globe in pursuit of a honey of a...
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On this week’s show, we speak with three James Beard Award-winners to explore the history and culture of African American cooking and learn how African...
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Whether your dietary concerns are based on weight loss, muscle gain, or heart health, there's so much information and professional advice out there that...
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On this week's show, we look back on bygone New Orleans businesses that "ain't dere no more," but continue to hold a place in the city’s collective...
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On this week's show, we look at family businesses that have been finding success through five generations. We begin with Swiss Confectionery , a New...
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Every July, thousands of visitors from all over the world beat a path to steamy New Orleans for the annual Tales of the Cocktail . As Tales kicks off...
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On this week's show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch , a store in New Orleans...