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Louisiana Eats: Acadiana Road Show

On this week's show, we're traveling through Acadiana to explore traditional and contemporary Cajun foodways. We begin with George Graham, who shares his obsession through stories of cooking in the region through his nationally recognized  blog and bookAcadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana.

Host Poppy Tooker With Jarred Zeringue and Matt Moreland of Wayne Jacob's Smokehouse
Credit Reggie Morris / Louisiana Eats
Louisiana Eats
Host Poppy Tooker With Jarred Zeringue and Matt Moreland of Wayne Jacob's Smokehouse

Then, we head up River Road to LaPlace to see just what Chef Jarred Zeringue’s got smoking at Wayne Jacob’s Smokehouse, a beloved institution on the Cajun Coast. We tour the generations-old business famous for its Andouille sausage, and learn about their newly added offerings — from fresh eggs to smoked hogshead cheese and dry roux!

And when it comes to touring from coast to coast, musician Leroy Thomas, also known as "the Jewel of the Bayou" makes sure his band, the Zydeco RoadRunners, and his audience, are well fed with home-cooked meals. We speak to Leroy backstage at a recent Thursday night at New Orleans’ Rock 'N' Bowl.
 Finally, we wind through the back roads of Cajun country with Alex Cook, an expert on out-of-the-way, unusual places to experience the very best of Louisiana cuisine. He shares some of his favorites featured in his book, Seat Yourself: The Best of South Louisiana's Local Diners, Lunch Houses, and Roadside Stops.

Allons à l'Acadie, chères! For more of all things Louisiana Eats, be sure to visit us at

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Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.