-
Fast-food restaurants are often demonized as the epitome of unhealthfulness. But a study suggests sit-down joints may be no better when it comes to sodium, saturated fat and the risk of overeating.
-
Researchers at Pennington Biomedical know that in order to get kids eating well, they’ve got to get to the parents. As part of a new study, Pennington…
-
Hypertension, which is tied to sodium intake, is more prevalent in the South. Researchers had a hunch that Southerners eat more salty, packaged foods, so they went gumshoeing.
-
Second Harvest Food Bank is the largest in Louisiana, serving over 200,000 people each year. Three quarters of clients at the pantries Second Harvest…
-
Should dietary guidelines consider the environmental effects of our food choices? The government-appointed Dietary Guidelines Advisory Committee thinks they should. Congress, however, says no.
-
In one study, people who ate near a heavier dining companion served themselves lots more food. Researchers say a fellow diner's weight is just one of many subconscious cues influencing what we eat.
-
Leaders of the National School Board Association say they're concerned about "federal overreach on school meals." But the first lady maintains that now is not the time to turn back the standards.
-
A new study suggests that when it comes to the optimal amount of salt intake, there may be more leeway than we thought. But some doctors say we still need to lower sodium to control blood pressure.
-
Women, particularly pregnant women around the world, have been known to crave "white dirt." A filmmaker explores the hidden practice in the South, where baggies of the stuff are sold at flea markets.
-
In the 1970s, the U.S. Dietary Goals advised Americans to cut back on fat and eat more carbs to lower the risk of heart disease. But some experts say this high-carb, low-fat diet helped fuel obesity.