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A food journalist says her latest book of recipes and life advice she learned while cooking with grandmothers is more important than any family heirloom.
Here & Now‘s Peter O’Dowd spoke with Anastasia Miari in January. Miari is the author of “Mediterranea: Life-perfected Recipes from Grandmothers of the Mediterranean.”
This article was originally published on WBUR.org.
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