Search results for

British forces capture an Iraqi general in the southern city of Basra. A spokesperson says the general is the highest-ranking Iraqi prisoner of war thus far. Meanwhile, U.S.-led warplanes strike facilities in Baghdad, including a presidential palace, a military intelligence complex and the barracks of a paramilitary training center. Hear NPR News.

Majerle Lister lives part-time with his grandmother on the Navajo Nation reservation. He's driven by social justice issues and, after backing Bernie Sanders, is reluctantly supporting Hillary Clinton.

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

20 years ago, scientists began to study a mysterious emotion known as awe. Now they believe awe offers a range of benefits when practiced regularly, calming our nervous systems and relieving stress.

Also: Suspect in ricin letters described as conspiracist and Elvis impersonator; North Korea "sets conditions" for return to talks; and former Rep. Gabrielle Giffords expresses her anger after gun bills fail in Senate.

Also: International Monetary Fund warns of greater risk of global recession; Romney gets boost in Pew poll; security tight as German chancellor visits Greece; Felix Baumgartner's record skydive on hold.

Though the gap between spending and revenues has narrowed, it has stayed above the $1 trillion mark.

The new children's book Nini, Here and There, by Anita Lobel, explores the value of home through the eyes of a family member who is sometimes underfoot, but not overlooked. Nini, the striped tabby cat, fears she'll be left behind when her family goes on a trip.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.