Monday, July 20th: Jim Harper, Stan Harris, Karen Kerrigan, Bruce Feiler

Jim Harper, President of the Louisiana Farm Bureau Federation, talks about his role in guiding his 143,000 members through a economically devastating pandemic. Stan Harris, President of the Louisiana Restaurant Association, says 25-percent of restaurants in Louisiana and 40-percent in New Orleans may fail because of a surge in COVID-19 cases. Karen Kerrigan, CEO of the Small Business and Entrepreneurship Council, advocates federal legislation to secure broadband expansion in rural Louisiana. Bruce Feiler, author of six consecutive New York Times bestsellers, investigates ability to adapt in “Life is in the Transitions, Mastering Change at Any Age.”