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Shoppers' changing habits are fueling a major shift in what types of businesses are occupying storefronts.

Israeli attacks have left a historic hub of Lebanon's south, Nabatiyeh, in ruins — despite a three-month old ceasefire and security talks between the nations.

Wildfires have now scorched four million acres of land in the U.S. Federal fire managers say all of the country's resources are currently deployed to major fires.

Next week's primary in California includes a closely watched race between two Democrats in the state's Central Valley competing to unseat GOP Rep. David Valadao.

For our series on breakfast foods around the world, we turn to Lebanon, where a breakfast is so beloved that it has been certified as a U.N. culture heritage.

Telehealth companies offer lifestyle support so people taking obesity drugs can have the most success losing weight. But employers also want the telehealth providers to limit spending on the drugs.

When the U.S. brokered a ceasefire last year, Israel controlled half of Gaza. Now Israeli forces have pushed deeper, and Palestinians are paying a deadly price.

Ayesha Rascoe speaks with filmmaker Alysa Nahmias about her new documentary, "Cookie Queens." It follows Girl Scouts as they hustle to sell box after box over one cookie season.

It took until adulthood for Bonnie Morales, the daughter of immigrant Russian Jews, to appreciate the food of her childhood. Now she owns a popular Oregon restaurant and has released a new cookbook.

Each fall, foodies and oatmeal lovers gather in Scotland for the Golden Spurtle World Porridge Making Championship. So, what makes a winning recipe?