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Reduce, Reuse, Remove The Cellophane: Recycling Demystified
Are plastic bags recyclable? Why are Christmas lights a no-go? A recycling plant operations manager takes readers' questions about the process.
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•
2:10
Plantigrade Pastry Purloiner Persnickety
A Colorado bakery recently found itself relieved of 24 pies in an overnight heist. But the ursine rapine left one type of tart behind.
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•
0:30
Country Legend Merle Haggard Dies At 79
Outlaw, "Okie from Muskogee," poet of working-class values and a fixture in country music for 50 years, Merle Haggard died Wednesday, April 6, his 79th birthday.
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5:57
Country Superstar Merle Haggard Dies At 79
Country music legend Merle Haggard died on Wednesday — his 79th birthday. He'd been fighting various health problems for a long time, but he kept on performing and releasing new albums.
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3:23
5 Things You Should Know About Merle Haggard
"I was probably the most incorrigible child you could ever meet," the legendary singer once told NPR. "I was already on the way to prison before I realized it."
When The Local Grocery Story Failed, These Folks Stepped In To Lend It A Lifeline
Rural grocery stores in tiny towns often close when owners retire, and opening new ones is often an unprofitable proposition. But one community, which needs its store, is buying it to run communally.
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3:09
As Food Crisis Worsens, Venezuelans Loot Almost-Empty Stores
As food becomes increasingly scarce, hungry Venezuelans have carried out dozens of riots this month, ransacking stores that have little on their shelves.
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3:55
Oh, Nuts! Why California's Pistachio Trees Are Shooting Blanks
This year, as many as 50 percent of the pistachios harvested in California could be hollow inside. Blame it on drought, heat and weather changes that are messing with male trees' virility.
Louisiana Eats: Poppy In Paris
Recently, Louisiana Eats! host Poppy Tooker packed up her recording equipment, bid a cheery adieu to her company of sound engineers and went rogue to...
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49:56
WATCH: I'll Have What These Pigs Are Having
Pigs lucky enough to be born in the backyard of a chef are raised on gourmet slop. In the peak of summer, that can mean a feast of heirloom tomatoes.
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