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A young woman who didn't know she was infected with measles went to a Kings of Leon concert in Seattle. Public health investigators have reconstructed her movements to warn the public.

What's the etiquette around using your laptop in public? If you stop for lunch at the August First Bakery in Burlington, Vt., keep your computer in your bag. The cafe is banning screens.

In Michigan, Debbie Dingell is announcing that she will run for Congress in the district represented by her husband since 1959. John Dingell recently announced his own retirement.

The pink machine is next to the bakery for Sprinkles Cupcakes. It will be restocked 24 hours a day with up to 20 flavors.

If you don't get those roses from your special someone, first consider that your gift might be held up by the weather. Small-business owners across the East Coast are working overtime and trekking through snow to get orders to their customers.

Three years into Syria's civil war, a resigned stability and a sense of permanence are taking hold at the Zaatari refugee camp in Jordan.

Globally, this humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities. And no, it's not just oatmeal.

Food banks are increasingly saying no to cakes, holiday candy and other junk food donations. But some schools are sending them healthier donations by salvaging uneaten foods in their cafeterias.

Keith Blanchard wrote an article for the Wall Street Journal entitled "Why Hipster Cooking Gizmos Are Killing Cooking." He talks with NPR's Linda Wertheimer about why they bother him so much.

Kolaches have been a Lone Star staple for a long time, and some have even taken on a sausage-and-jalapeño twist. Now their popularity is expanding, with both big and small companies getting onboard.