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A new project aims to celebrate Jewish food and culture in all its diversity. It's collecting recipes from the Jewish diaspora and staging public events where stories behind the recipes are the stars.

Anyone who has read or seen Victor Hugo's masterpiece knows the plot turns on the theft of a simple loaf of bread. There was no sharper barometer of economic status in 19th-century France than bread.

Caitlin Freeman made a name for herself selling modern art-inspired pastries at the SFMOMA. The museum's cafe just reopened with a new caterer — whose desserts look suspiciously familiar.

Finding bread alternatives may seem like a thoroughly modern obsession. But during both world wars, consumers were urged to give up their white bread habit for the national good.

People with prediabetes like a Washington state chef reversed the diagnosis using a digital program that harnesses the power of wearable devices, data, education, e-coaching and peer support.

A love story between a black Army nurse and a German POW during World War II? You couldn't make that story up — and Alexis Clark, author of the upcoming book, Enemies in Love, didn't.

Steve Inskeep talks to Republican Sen. Marco Rubio of Florida about the anonymous New York Times Opc-Ed detailing President Trump's erratic nature and efforts to constrain him.

The former first lady made a mark with her "Just Say No" campaign and her support of stem-cell research, which she hoped would lead to a cure for Alzheimer's, the disease that took away her husband.

The Romans dubbed it the "precious one." Poets praised its beauty. The conquering Arabs took it to the Mideast, where the luxurious fruit was exploited in sugary confections.

British tabloids have long exploited the U.K.'s ambivalent ties to the European Union with exaggerated, funny and often unfounded stories about regulations aiming to undo English food culture.