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The city of San Antonio is pairing budding food businesses with mentors from its thriving tech industry. We follow one cake maker through the process — and watch her revamp her business.

Demonstrators gathered near a Rochester, N.Y., police precinct — not far from where a 9-year-old girl was pepper-sprayed last week. An officer is suspended, two others are on administrative leave.

More severe weather is ahead for many of the same areas already hit hardest by the historic winter weather, with more than 100 million people in the path of the latest storms.

Juana Summers talks with Melanie Meyer, owner of the Tiny Chef restaurant in St. Louis, about how food helped connect her to her past and to her birth family in South Korea.

Jeremy Jackson's latest cookbook, Desserts That Have Killed Better Men Than Me, is filled with delights such as hot milk sponge cake with citrus syrup and the "indispensable chocolate torte." NPR's Michele Norris talks with Jackson about his passion for sweets.

A rising star in the world of improvised music with her group FLY or DIE, branch died on Monday at her home in Brooklyn, N.Y.

The weather is cooling down and it's time to take a load off and snuggle under the blankets. NPR's Life Kit podcast shares 11 ways to embrace leisure and relaxation this fall season.

A luxury leather goods manufacturer in the Burgundy region has hired two dozen Ukrainians since the war began. The CEO says it's partly because he can't find enough French workers to fill the jobs.

The White House is weighing what could become the biggest conservation program in U.S. history. The initiative would block vast stretches of U.S. territorial waters from fishing and oil exploration, while giving President Bush a historic "blue legacy."

Immigrants have long been the backbone of restaurant kitchens. Now they're dominating the industry's top awards for chefs, with a majority of nominations going to immigrants or children of immigrants.