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Desus and Mero are ending their Showtime comedy show after four seasons. The duo started with a podcast but left a lasting imprint on late night TV.

How did a Federal Reserve economist become a showrunner leading three TV series on The CW and NBC? Nkechi Okoro Carroll credits a strong work ethic and lots of preparation.

A Girl Scout, distressed that the cookies she was selling contained palm oil, went rogue and baked her own to raise money for her troop.

Freight railroads could stop rolling at midnight Friday if negotiators don't stop a looming strike over working conditions. Congress could end a strike quickly, but a brief shutdown hurts the economy.

Gluten is everywhere, from pizza, bread and ketchup to ice cream and prescription drugs. A small percentage of Americans can't tolerate the wheat protein, which has a gluey nature. But more people are dropping gluten from their diet to see if it cures what ails them.

Substituting for white sugar brings a spirit of adventure to baking for food writer Nicole Spiridakis. Her experimenting started with honey and branched out to agave, molasses, maple syrup and more.

MIT mathematician and former Baltimore Ravens offensive lineman John Urschel has a new memoir out about how he combined his two very different talents into a successful and varied career.

NPR's Scott Simon talks to Howard Bryant of Meadowlark Media about the women's world cup final, a Major League Baseball controversy, and the race for the MLB playoffs.

With intricately composed photographs, designer Dinah Fried puts readers at the table for 50 of her favorite literary spreads. Her new book is called Fictitious Dishes.

As the Israel-Hamas war continues, hospitals in Gaza are crowded and chaotic. Pregnant women face awful conditions: An emergency C-section may be conducted by the light from mobile phones.