Credit flickr/visitnola
Building a cookbook is a lot of work. From recipe testing to photography sessions to finalized editing, the process can be grueling. On this week's Louisiana Eats! we'll hear how it gets done, from beginning to end, from a group ofauthorsandphotographers.
We'll also discuss how social media has also changed our relationship with food by speaking with the managing editor of CNN's food blog, Eatocracy. Plus, Dr. Gourmet and roving reporter Chris Jay return for a weekly check-in.
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