On this week's Louisiana Eats! Poppy celebrates the Chinese New Year and begins the countdown to Mardi Gras. First, the folks atBayou Teche Brewery talk about the preparations they've made for Carnival Season and what they've brewed for the occasion. Then, Audra Ang discusses the time she spent in China as a journalist and the book her journey produced: To the People, Food is Heaven.
Tales from the Happy Country Home
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