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Today on Louisiana Considered, we hear about an upcoming cook-off event in Lafayette to benefit Team Gleason, an organization dedicated to improving life and providing technologies for ALS patients. Plus, we hear about an upcoming art exhibit that celebrates the life of a Baton Rouge native.
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Today on Louisiana Considered, we learn who Black women entrepreneurs went from domestic to cooks to chefs and restaurant owners. And, we learn why the state sales tax reform is ripe for readdressing.
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New Orleans is so familiar with catastrophe, sometimes it feels like the way we answer it is part of our community character. We are defiant, we are...
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Many plants grown for their flowers are cool season plants that thrive in South Louisiana from October through May. That makes right now an ideal time to…
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Daniel Mintz talks with us about the new food studies program at Loyola University. The university has established a new bachelor's degree program in food…
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Laura Shapiro, author of "What She Ate," discusses food stories from remarkable women in history. Shapiro opines that eating habits reveal aspects of…
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Author and photographer Sally Westerhausen talks about a meat-free blog that focuses on the adventurous side of vegetarian cooking.-
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A lot of families are trying, sometimes in vain, to maintain or revive their holiday food traditions. We want to hear your story.
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A few weeks ago WRKF's Ashley Westerman was asked to be a judge at the 23rd Annual ExxonMobil United Way Jambalaya Cook-Off.The event is the official…