Las y los expertos en salud y defensoras y defensores de los derechos de las y los trabajadores dicen que no están sorprendidos por los recientes brotes de coronavirus en la industria del crawfish y advierten que el virus continuará propagándose a menos que la industria haga cambios para proteger mejor a las y los trabajadores.
Before the coronavirus, people would line the block waiting to get a table at Willie Mae’s Scotch House, a Treme neighborhood restaurant that serves world-famous fried chicken. Now the block sits quiet — the dining room closed indefinitely and line-forming a dangerous act.
The Republican-controlled House of Representatives on Tuesday approved a $30 billion state budget and supplemental spending bills that utilize nearly $1 billion in federal funds to make up for revenues lost because of the coronavirus, sparing most state agencies and programs from deep cuts.
On the Saturday after Mardi Gras, Rechell Cook flew to Atlanta for a show. She’s a singer and a hairdresser and had a few gigs to play. But when she got off the plane she got the chills. Then the aches and pains started.
The New Orleans Police Department broke up large crowds of people gathered at two establishments on Magazine Street — Tracey’s and the Bulldog Uptown — on Saturday, the first day New Orleans businesses were allowed to reopen.
There are three new, clustered outbreaks of the coronavirus in the Acadiana region of Louisiana, at least one of which is at a crawfish production facility, Gov. John Bel Edwards announced Monday afternoon.
Nearly 40 percent of the state’s COVID-19 deaths were residents of nursing homes or other long-term care facilities, but a lack of transparency and changing reporting standards from facilities and the state department of health has left residents’ loved ones in the dark.