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From The Newsroom To The Classroom: Food Media & Food Studies

WWNO - New Orleans Public Radio | By Poppy Tooker
Published March 8, 2014 at 12:03 AM CST
Over the course of the past 20 years media coverage of food has expanded into a plethora of beats.
Jessica Spengler
/
Flickr
Over the course of the past 20 years media coverage of food has expanded into a plethora of beats.
Over the course of the past 20 years media coverage of food has expanded into a plethora of beats.
Credit Jessica Spengler / Flickr
/
Flickr
Over the course of the past 20 years media coverage of food has expanded into a plethora of beats.

Over the past twenty years, conversations about food have entered mainstream American culture. On this week's Louisiana Eats! we'll hear how food has grown in the newsrooms and classrooms of American society withfood writer Brett Andersonandprofessor Elizabeth Engelhardt. Plus,Zester Daily's CorieBrown andCNN's Kat Kinsmendrop by with their insider perspectives on food media. 

Copyright 2021 WWNO - New Orleans Public Radio. To see more, visit WWNO - New Orleans Public Radio.

Poppy Tooker
Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.
See stories by Poppy Tooker