Located just across Lake Pontchartrain from New Orleans, the area widely known as Louisiana's
Northshore is a mere 40 minute drive from the French Quarter. As close as the Northshore is geographically, in every other way it is a world apart. Made up of multiple small towns, each with its own identity, St. Tammany Parish is a wonder to wander – which is exactly what we’re doing on this week’s show.
Click Here To Listen To This Week's Show. Louisiana Eats Explores The Northshore
We begin in Slidell at , where Miss Emma Giron has devoted much of her life to Louisiana’s most emblematic candy. Then we continue to satiate our sweet tooth with a visit to downtown Covington where we sample a flight of flavors from Hoodoo Ice Cream with co-owners Billy Sussky and George Schenck.
Next, we speak with Chef Kim Kringlie, whose restaurant, The Dakota has been a Northshore institution for thirty years. We’ll finish the fun with pizza at where Northshore newcomers Ozgur and Bulent Duman are realizing their American dream.
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