The Importance of Being Slow

On this week's Louisiana Eats! Poppy sits down for an extended chat with Richard McCarthy, a homegrown hero who provided leadership to the Crescent City Farmer's Marketfor more than fifteen years. Richard speaks about the work he's done in New Orleans and discusseshis recent appointmentas Slow Food USA's executive director. Poppy also hears how David Buchananlocates, preserves, and harvests local flavors in the remote villages of Maine.