WRKF

Travis Lux

Contributing Reporter

Travis Lux primarily contributes science and health stories to Louisiana's Lab. He studied anthropology and sociology at Rhodes College in Memphis, TN, and picked up his first microphone at the Transom Story Workshop in Woods Hole, MA. In his spare time he loves to cook -- especially soups and casseroles. 

The chemicals used to clean up the BP oil spill may not have been as bad as previous studies suggest -- that’s one of a few themes from the Gulf of Mexico Oil Spill and Ecosystem Science (GOMOSES) Conference this week.

This week on the Coastal News Roundup, WWNO’s Travis Lux talks with Nola.com | The Times-Picayune environment reporter Tristan Baurick about the latest in oil spill science.

Plus, Tristan tells us about his search for the elusive black rail -- a threatened bird that’s found a home in the precarious marshes of coastal Louisiana.

A massive reservoir of industrial wastewater is threatening to burst near the Mississippi River, between Baton Rouge and New Orleans. It’s an acidic byproduct of industrial fertilizer company Mosaic Fertilizer. The company’s wastewater disposal practices have been under scrutiny for many years.

Staff writer Tom Wright from The Lens has been reporting on the issue, and talks to Travis Lux about what’s playing out upriver, and how it could impact people and the environment.

Louisiana’s soil is sinking much faster than previously thought -- that’s the conclusion of a new report out this week from Tulane University.

This week on the Coastal News Roundup, WWNO’s Travis Lux speaks with Tulane wetlands geologist Molly Keogh, who authored the report, about what that means for sea level rise predictions in Louisiana.

A report out this month says that the world’s oceans are warming much faster than expected. That’s already causing some fish species to move north, and could bring more changes to the ocean in the future.

To better understand how this will impact Gulf of Mexico fisheries like shrimp, snapper, and oysters, WWNO’s Travis Lux spoke with Dr. Rebecca Selden, a Marine Ecologist at Rutgers University.

This week on the Coastal News Roundup, WWNO’s Travis Lux talks with Mark Schleifstein, environment reporter for Nola.com/The Times-Picayune, about a big new oil find in the Gulf of Mexico.

This week on the Coastal News Roundup, WWNO’s Travis Lux talks with columnist Bob Marshall from Nola.com | The Times-Picayune. They reviewed some of the big environmental news of 2018 -- and look ahead toward the likely stories of 2019.

 

Landowners opposed to the construction of the Bayou Bridge pipeline have lost yet another legal fight.

The crude oil pipeline is currently under construction between Lake Charles, Louisiana and St. James Parish. It’s majority owner is Energy Transfer Partners. Earlier this summer, Energy Transfer started construction on a piece of property in the swampy Atchafalaya Basin. It had permission from most, but not all, of the several-hundred landowners.

Three landowners filed a lawsuit. They said the company was trespassing and they didn’t want it built on their land.

The US Supreme Court has ordered a lower court to take another look at the case of the endangered dusky gopher frog and some protected habitat in Louisiana.

Fewer than 100 dusky gopher frogs are thought to be left in Mississippi. In order to survive, they need habitat with “ephemeral ponds” -- shallow ponds that regularly fill up and dry out.

The Bayou Bridge Pipeline faces another legal challenge from landowners opposed to construction. Judge Keith Comeaux will hold a pre-trial hearing in St. Marin Parish on Friday, November 16th, at which lawyers for the landowners hope the pipeline could be stopped on constitutional grounds.

The case has to do with a 38 acre parcel of land in the Atchafalaya Basin.

A former North Dakota lawmaker recently died after eating at a New Orleans restaurant. The alleged culprit: a bacterial infection from a raw oyster. Oysters have long been a trademark of southern cuisine, but they also pose health risks for some. So, just how dangerous is it to eat raw oysters?

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