fish

A report out this month says that the world’s oceans are warming much faster than expected. That’s already causing some fish species to move north, and could bring more changes to the ocean in the future.

To better understand how this will impact Gulf of Mexico fisheries like shrimp, snapper, and oysters, WWNO’s Travis Lux spoke with Dr. Rebecca Selden, a Marine Ecologist at Rutgers University.

From red to white to orange to blue, fish flesh can land almost anywhere on the color spectrum.

What's behind this huge variation? A lot of things — from genetics to bile pigments. And parsing the rainbow can tell us something about where a fish came from, its swimming routine and what it ate.

Red yellowfin tuna: A classic of the sashimi counter, the yellowfin tuna is also the Michael Phelps of the fish world. And its athletic prowess has a lot to do with its ruby red flesh.

Sick Fish Suggest Lingering Impact of BP Spill

Apr 27, 2012

In November 2011, roughly a year and a half after the Deepwater Horizon disaster, commercial fisherman began catching red snapper with dark sores and lesions in the Gulf.

A group of LSU scientists studying the impact of the disaster is still finding large numbers of sick fish -- snapper in particular -- throughout the area of the oil spill.