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A report out this month says that the world’s oceans are warming much faster than expected. That’s already causing some fish species to move north, and...
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From ruby red tuna to turquoise lingcod, the fish we eat can span the color spectrum. Flesh color can also tell us something about where a fish came from, its swimming routine and what it ate.
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In November 2011, roughly a year and a half after the Deepwater Horizon disaster, commercial fisherman began catching red snapper with dark sores and…