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Investigating Health Care In Louisiana's Restaurants

flickr/Erix!
Credit flickr/Erix!

This week's edition ofLouisiana Eats!investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the kitchen and the toll it takes on the workers who prepare our food. Join us for conversations withMolly Kimball, ChrisDeBarr,Ben Thibodeaux, andLeah Chase.

Plus, Ryan Hughes returns with culantro and Chris Jay tells us about his favorite catfish camps in northern Louisiana.   

Copyright 2021 WWNO - New Orleans Public Radio. To see more, visit WWNO - New Orleans Public Radio.

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.