Those of us trying to lose some pounds after overindulging this holiday season can get help from a slew of smartphone apps that count steps climbed and calories burned. Self-tracking has also become a way for companies to make money using your fitness data. And some experts worry that the data collected could be used against users in the long run.
At a recent Quantified Self Meetup in downtown San Francisco, technology lovers are testing homemade do-it-yourself devices on people eager to measure their mind and body.
Now that the Christmas feast is over, you may be looking at all the extra food you made, or the food that you brought home from the store that never even got opened.
And you may be wondering: How long can I keep this? What if it's past its expiration date? Who even comes up with those dates on food, anyway, and what do they mean?
Here's the short answer: Those "sell by" dates are there to protect the reputation of the food. They have very little to do with food safety. If you're worried whether food is still OK to eat, just smell it.
Originally published on Fri December 28, 2012 10:04 am
It used to be said that only old men drink rye, sitting alone down at the end of the bar, but that's no longer the case as bartenders and patrons set aside the gins and the vodkas and rediscover the pleasures of one of America's old-fashioned favorites.
Whiskey from rye grain was what most distilleries made before Prohibition. Then, after repeal in 1933, bourbon, made from corn, became more popular. Corn was easier to grow, and the taste was sweeter.
When we asked listeners to tell us what they ate on Christmas Day, we found a lot of commonality — puddings, cookies, egg nog — and a few quirks, including a drink called a "Holiday Harvey," and an odd Christmas Day sandwich made of biscuits, salami, cookies, and butter.
Hear the word "prophet" and the names Jeremiah, Isaiah, Ezekiel, Jesus or Mohammed may come to mind. While these are figures from the distant past, Rabbi Shmuel Fortman Hapartzi is training a new generation of prophets for a new age.
Fortman runs the Cain and Abel School for Prophets in Tel Aviv. It's named for the sons of Adam and Eve who, in the Bible, were the first human beings born of woman to speak directly to God and therefore, Fortman says, the first prophets.