Congress passed an emergency aid package for Superstorm Sandy victims earlier this week. But three months after the storm, many hard-hit neighborhoods are still suffering. Host Michel Martin checks back with Monsignor John Brown of St. Francis de Sales in Rockaway, Queens, to discuss how the community is recovering.
It's Super Bowl time and the Barbershop guys are serving up some dish with those wings. Host Michel Martin and the guys discuss how one 49ers player is in hot water for anti-gay comments. They also talk about why some people still hate the Ravens' Ray Lewis, more than a decade after he was cleared of murder charges.
Host Michel Martin and editor Ammad Omar open up the listener inbox. They discuss musician Emeli Sande's rise in the U.S. charts, and get feedback about an interview on mental illness and gun violence.
Originally published on Sat February 2, 2013 3:43 pm
Here in the depths of winter, U.S. economic numbers aren't looking so hot. This week, new reports showed growth started to freeze up last fall, and the unemployment rate rose a bit in January, to 7.9 percent.
But most economists say you shouldn't let those cold facts fool you: This spring's data could look much brighter if the housing market continues to heat up.
Today the Glock pistol has become the gun of choice for both criminals and law enforcement in the United States.
In his book Glock: The Rise of America's Gun, which came out in paperback in January, Paul Barrett traces how the sleek, high-capacity Austrian weapon found its way into Hollywood films and rap lyrics, not to mention two-thirds of all U.S. police departments.
Originally published on Fri February 1, 2013 12:39 pm
Anyone who gives up gluten, either by choice or medical necessity, will inevitably feel a twinge of regret bidding adieu to bread, pasta or pastries. But for some, the greatest hardship may be saying no to beer — especially at times like Super Bowl Sunday, when having a cold one in hand is part of many people's game day tradition.
So it's no small thing that a growing number of brewers are offering gluten-free beers that are both tasty and satisfying.