Pink plastic chicken feet were tossed from several floats at the 33rd Spanish Town parade. The unusual throws were an homage to a board member of the Society for the Preservation of Lagniappe in Louisiana who knew how to be creative with limited resources.
President Barack Obama touched on the oil and gas industry in his State of the Union. Some of these initiatives may benefit Louisiana’s economy.
First, the President suggested loosening regulation. “My administration will keep cutting red tape and speeding up new oil and gas permits,” Obama said. “That’s got to be a part of an all-of-the-above plan.”
At the end of January, the Louisiana High School Athletic Association voted to separate high school football playoffs into two divisions: one for select admission schools – such as private and parochial schools – and another for non-select public schools.
Baton Rouge Catholic High School Head Football Coach Dale Weiner is a graduate of Baton Rouge High and has been coaching high school football in Louisiana for 38 years. Although most of his career has been spent at private and parochial schools, he was an assistant coach for two years at a public school.
Weiner said he never conceived the association would take a step like this.
“This kind of came out of left field for me and so, you know, I was a little shocked at the outcome and am disappointed in it," said Weiner.
Weiner says the move essentially changes what LHSAA is all about.
Jim talks with former LSU Coastal Research scientist Ivor Van Heerden, who has settled a suit against the university for his firing - allegedly for speaking the truth about the Army Corps of Engineers and levee protection in and around New Orleans.
Author Ruta Sepetys discusses her latest book, "Out Of The Easy", which takes place in New Orleans in the 1950's.
On this week's Louisiana Eats, we're talking about the American food truck phenomenon on a national and local level. Writer John T. Edge will speak about his new book, Truck Food Cookbook. And then we'll discuss the different food truck scenes in New Orleans and Baton Rouge by speaking with two different food truck operators.